For his first flower product, master distiller Jean-Sébastien Robicquet has crafted a superb modern gin. G’Vine Floraison perfectly balances the taut aromatics of classic gin against a lovely flowery essence fresh off the vine. Floraison works best in cocktails like the Aviation rather than a dry martini.
G’Vine Nouaison is bolder, drier, stronger, and more gin-y than the subtle, blushing Floraison. Notes of juniper, coriander and lime are pulled forward while the floral element becomes subtler. It makes a crystalline, delicate and graceful martini. Such a lovely gin!
Making these liqueurs takes dedication, patience and passion. The cultivation and care that goes into producing these fine violets, which ultimately are used to make these liqueurs is intense. We are featuring two amazing liqueurs that highlight the fresh, bright and delicate flavors of this gorgeous flower. There is a gentle ba
For centuries monks, enthusiasts and alchemists have been paying homage to flowers and their medicinal treasures. Two spirits pay their respects in uniquely made liqueurs. The first uses an unlikely flower and the second uses one of the most treasured flowers of Europe. Both are a perfect reward after a long day of toiling with
What is this? A spirit distilled from honey?! And what honey it is! It’s incredible how this spirit translates the flavor of citrus tree honey—with ethereal, very high-toned notes of lemon-lime-tangerine, super zesty, like fresh peeled citrus zest. It is grippingly DRY throughout, it is not at all sweet. Vibrant on t
I’m speechless. How does Nonino do this? In this cute little bottle is crammed one’s olfactory experience of a grove of chestnut trees. A profound, superbly complex nose of (deep breath): roast nuts, mushrooms, cinnamon, nutmeg, cookies, nut skins, autumn leaves, beeswax, and forest floor, is followed by an equally c
Now here’s a Bourbon drinker’s Bourbon. Created using a specially selected group of barrels that are then exceptionally balanced and blended, Four Roses Small Batch delivers an abundance of flavor unmatched with notes of sweet, ripe fruit, oak and rich caramel. The finish is, well…the finish is amazing.
Noted use of the hip flask began in the 18th Century as way to hold yummy distillates for those out and about. A far cry from the original pig bladder and gutted fruit, today hip flasks are stylish, sleek and signal a bit of sophistication. Available in a variety of different finishes: stainless steel, leather bound and plastic.
Jay Erisman Selected. Jay Erisman is The Party Source’s Whiskey Man and he has hand selected our complete line of Party Source Private Selection Single Barrel Bourbons. Having found a home amongst the rolling hills of Kentucky’s famed Bourbon Trail, Jay personally samples each new selection and ardently judges
Whether from Scotland or America, whiskeys finished in wine barrels are old news by now. Nevertheless, I was curious how an American straight rye would act in a wine barrel. I contacted America’s greatest dessert wine maker, in Napa Valley, for some help with the barrels. This wine maker's top quality French oak barrels, i
This experiment grew out of a wish to explore the soft textures of wheated Bourbon. Wheated Bourbons can pick up a unique wood spice note from the new charred oak barrel they are aged in, but they lack the specific spiciness of the rye small grains found in most Bourbons. What would a wheated taste like with the spice from rye?
Having a tough time finding a gift for that someone special? Don't worry, we have the perfect gift. Our Scotch team has scoured the earth looking for the perfect Scotch vintages – your someone special’s birth year! Why not buy them a Scotch that was distilled the same year they were born or how about a Scotch that ha