Jay Erisman Selected. Jay Erisman is The Party Source’s Whiskey Man and he has hand selected our complete line of Party Source Private Selection Single Barrel Bourbons. Having found a home amongst the rolling hills of Kentucky’s famed Bourbon Trail, Jay personally samples each new selection and ardently judges
Maison Surrene selects their bottlings from a collection of cognacs produced by four family-owned distilleries scattered throughout the most acclaimed districts of Cognac and aged among a remarkable collection of sleeping cognac in eight cellars. Their single-district cognacs are handcrafted to accentuate each district’s m
Created from the hills of Speyside using the waters from the Romach hills, the distillers of Benromach have created a whiskey that is simply delicious. This Scotch was aged for ten years in hand selected Sherry and Bourbon casks, each imparting rich flavor and color before being finished in Oloroso sherry casks that add a brilli
Jay Erisman selected. This is an amazing barrel of Elijah Craig 18 Year old Bourbon is Jay’s first selection of Elijah Craig and it’s a Duesy! In his own words Jay tells gives an overview and tasting notes. I'm pleased with the freshness communicated by this well-aged, mostly dry Bourbon. Aged and polishe
Jay Erisman selected. This is an outstanding barrel of Evan Williams Vintage 2000 Bourbon and might be Jay’s best selection yet. In his own words, Jay tells gives an overview and tasting notes. I'm very pleased with how our first barrel of Evan Williams Vintage Single Barrel came through the bottling process. One word: mou
John Wray began distilling rum in the middle of the 19th Century to serve to his guests at his Shakespeare Tavern nestled against the backdrop of Kingston. Wray and Nephew started when Charles Ward, John Wray’s nephew, joined him to help with the distillery and manage his ever growing business affairs. The J. Wray and Neph
Whether from Scotland or America, whiskeys finished in wine barrels are old news by now. Nevertheless, I was curious how an American straight rye would act in a wine barrel. I contacted America’s greatest dessert wine maker, in Napa Valley, for some help with the barrels. This wine maker's top quality French oak barrels, i
This experiment grew out of a wish to explore the soft textures of wheated Bourbon. Wheated Bourbons can pick up a unique wood spice note from the new charred oak barrel they are aged in, but they lack the specific spiciness of the rye small grains found in most Bourbons. What would a wheated taste like with the spice from rye?
First published in 1935, just shortly after the Repeal of Prohibition, Mr. Boston Official Bartender’s Guide also goes by the name “Bible of Booze” and for good reason. This book is jammed packed with over to 3,000 recipes, a helpful guide on bar basics that will go everything from the perfect glass to hosting
Tovolo delivers well thought out adaptations of traditional kitchenware and bar tools. The Standz Citrus Zester is a breeze to use; it can make fine zest or thicker and render quality zest for garnish. Not only does this zester have a stylish design, but it also has With this tool it is easy to add flair to your cocktails, givin
Having a tough time finding a gift for that someone special? Don't worry, we have the perfect gift. Our Scotch team has scoured the earth looking for the perfect Scotch vintages – your someone special’s birth year! Why not buy them a Scotch that was distilled the same year they were born or how about a Scotch that ha