Danny's Bordeaux Dinner Blowout

Danny Gold is just back from a trip to this greatest of wine regions, where his hard work earned him certification as a Bordeaux Educator by the Bordeaux Wine Council. Join Danny for a thorough tour of the great wines of Bordeaux, while Jon Stiles prepares some classic Bordeaux cuisine in this stunning French wine dinner. See web for crazy good menu.

Warm Salad of Sea Scallops, Fingerling Potatoes, and Cherry Tomatoes
Chicken Cooked in Bordeaux with Root Vegetables and Potato Puree
Grilled Tenderloin of Beer with Potato and Wild Mushroom Gratin
Individual Blackberry and Peach Cobbler