Cincy Chic-Tapas Dinner

If you are looking for great party food you won't want to miss this class. Join Chef Renee Schuler as she prepares a Tapas Dinner-small plates-many courses-yum!

Fennel and Orange Marinated Olives

Spanish Stuffed Dates
with Cabrales Blue Cheese and Almonds, Wrapped in Bacon

Grilled Vegetable Skewers
across 'shots' of Romesco Sauce

Gambas al Ajillo
Sauteed Shrimp with Garlic

Tortilla Espanola
Traditional Egg and Potato Frittata

Manchego and Ham Croquettas
with Smoked Paprika Dip

Spanish Beef Empanaditas

Quick Chocolate Mousse