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Cincy Chic

Date: Fri. 03/19/2010

Time: 6:30 pm - 8:30 pm

Price: $30.00

Instructor: Chef Steve Hellmich

Class Type: General

SOLD OUT


Discover great sauces for poultry and fish- made right in the pan! Learn to make savvy, spur-of-the-moment sauces like the pros!

Fast & Fabulous: Quick & Easy Pan Sauces

Chicken Breasts with Mushroom & Marsala Sauce
Salmon with Ginger-Soy Butter
Chicken Cutlet with Lemon, Capers and Herbs
Spicy Fish with Black Olives and Cherry Tomatoes


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