Goddesses of The Harvest: A Celebration of Women in Food

Join us for a very special evening at the newly renovated Krohn Conservatory as we celebrate the harvest from the Krohn's gardens and the very talented female Chefs who will prepare it. We are lucky to gather an enormous amount of talent in one room-and one meal! Chef Renee Schuler (Eat Well Celebrations and Feasts) will prepare the appetizer. Chef Julie Francis (Nectar) will prepare the salad. Chef Anne Kearney (Rue Dumaine) will prepare the entree. Chef Summer Genetti (The Palace) will prepare dessert. Wine expert Renee Koerner will expertly pair each course with wines from female winemakers, donated by The Party Source. All the chef/Goddesses will be on hand at the event to discuss their harvest dishes. Hope to see you there!

Chef Renee's Schuler's 1st Course: House Smoked Organic Salmon, Big Fish Farms Caviar Vinaigrette accompanied by Summer Corn Custard & Petite Herb Salad

Chef Julie Francis' Salad: Trio of Chilled Salads: Chick Pea and Eggplant with Harissa,
Soy braised Beet with Walnuts, Curried Okra

Chef Anne Kearney's Entree: Pinot Noir braised Veal Short Ribs served atop locally grown and ground polenta with goat cheese topped with a relish of roasted corn, cucumbers, tomatoes and edamame with summer herbs

Chef Summer Genetti's Dessert: Chocolate Zucchini Cake, Cream Cheese Ice Cream with Black Peppered Hot Fudge Sauce