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Regan's Orange Bitters
 Orange Bitters have been primarily used in older cocktails, although its popularity is making a comeback, along with the resurgence of absinthe. Orange bitters are made with dried orange peel, sugar and spices and was a common addition to absinthe cocktails in days of yore. Price: $5.65 |
Peychaud Bitters
 Peychaud Bitters originated in New Orleans in 1830. Next to Paris no other place but New Orleans had such a love affair with absinthe. The association of bitters to an absinthe cocktail makes so much sense, as the bitters help to balance the strong anise flavor. Price: $5.99 |
Fee Brothers Bitters
 In the 1880’s Fee Brothers began and has made one of the most recognizable bitters in the market. Using the finest herbs and essences, Fee Brothers Bitters is the perfect accent to any absinthe cocktail, rounding out and enhancing the natural herbs of the absinthe. Price: $4.59 |
Noilly Prat Dry Vermouth
 Commonly known as French Vermouth, this style of vermouth originates from the south of France. The recipe used today is the same used since the 1850’s. The dry, full bodied wine is similar to Madeira or Sherry. Noilly Prat Dry Vermouth has the depth and flavor to stand up to the strong anise flavor in any absinthe cocktail. Price: $4.39 |
Stock Sweet Vermouth
 Commonly referred to as Italian Vermouth, this style of vermouth has a sweet flavor and light body. Stock produces a great Sweet Vermouth that naturally compliments the anise flavor of absinthe and goes perfectly in any absinthe cocktail. Price: $3.99 |
Dubonnet Red
 Dubonnet is an aperitif made from wine and herbs. This vermouth styled aperitif stands well with absinthe as the natural herbs from the absinthe mix well with those in Dubonnet. The perfect addition to any absinthe cocktail adding the right herbal complexity. Price: $10.99 |
Stirrings Simple Syrup
 Stirrings knows a lot about cocktails and what makes a cocktail great. Simple Syrup calls from the days of yore and absolutely adds the perfect touch to many cocktails. Without a doubt, Stirrings Simple Syrup adds the right amount of sweetness to any absinthe cocktail, rounding out the bitter note of absinthe’s anise flavors. Price: $4.69 |
Rose's Grenadine
 Grenadine is traditionally a red syrup used in cocktails and “Shirley Temples”. The name “grenadine” comes from the French word meaning pomegranate. Rose’s Grenadine is the perfect syrup that adds a touch of sweetness to the sometimes overpowering anise flavor of the absinthe. This will put the blush on any Green Fairy cocktail. Price: $2.69 |
Domino Sugar
 Refined sugar is used to cut part of the bitterness of absinthe during the ritual. Domino Cubed Sugar is the perfect choice to sit atop your perforated absinthe spoon. Price: $2.09 |
